{"id":51413,"date":"2022-10-17T08:50:29","date_gmt":"2022-10-17T08:50:29","guid":{"rendered":"https:\/\/www.kumasionlinegh.com\/?p=51413"},"modified":"2022-10-17T08:50:37","modified_gmt":"2022-10-17T08:50:37","slug":"the-top-10-gluten-sensitivity-warning-signs-you-need-to-know","status":"publish","type":"post","link":"https:\/\/www.kumasionlinetv.com\/?p=51413","title":{"rendered":"The Top 10 Gluten Sensitivity Warning Signs You Need to Know"},"content":{"rendered":"\n<p>Gluten is a mixture of two proteins present in cereal grains, especially wheat, which is responsible for the elastic texture of dough.<\/p>\n\n\n\n<p>Gluten, a protein present in wheat, rye, and barley, has been associated with more than 55 diseases. According to estimates, celiac disease or gluten intolerance go hard to diagnose in 99% of cases.<\/p>\n\n\n\n<p>The following symptoms may indicate gluten intolerance if you experience any of them.<\/p>\n\n\n\n<p>1. Gastrointestinal problems include gas, bloating, diarrhea, and even constipation. I notice constipation, especially in kids who have consumed gluten.<\/p>\n\n\n\n<p>2. . Keratosis Pilaris, (also known as \u2018chicken skin\u2019 on the back of your arms). This tends to be as a result of a fatty acid deficiency and vitamin A deficiency secondary to fat-malabsorption caused by gluten damaging the gut.<\/p>\n\n\n\n<p>3. Fatigue, brain fog or feeling tired after eating a meal that contains gluten.<\/p>\n\n\n\n<p>4. The identification of an autoimmune condition, such as Hashimoto\u2019s thyroiditis, rheumatoid arthritis, ulcerative colitis, lupus, psoriasis, scleroderma, or multiple sclerosis.<\/p>\n\n\n\n<p>5. Neurologic symptoms such as dizziness or feeling of being off-balance.<\/p>\n\n\n\n<p>6. Hormone imbalances such as PMS, PCOS or unexplained infertility<\/p>\n\n\n\n<p>7. Migraine headaches in severe mode<\/p>\n\n\n\n<p>8. Chronic fatigue syndrome or fibromyalgia diagnosis These diagnoses simply suggest that your traditional doctor is unable to determine the source of your weariness or pain.<\/p>\n\n\n\n<p>9. Inflammation, swelling or pain in your joints such as fingers, knees or hips.<\/p>\n\n\n\n<p>10. Mood issues such as anxiety, depression, mood swings and ADD.<\/p>\n\n\n\n<p><strong>How to test for gluten intolerance?<\/strong><\/p>\n\n\n\n<p>The single best technique to identify if you have a gluten intolerance is to undertake an elimination diet, which involves removing gluten from your diet for at least 2 to 3 weeks and then reintroducing it. Please keep in mind that gluten is a big protein that can take months or even years to clear from your system, so the longer you can go without it before reintroducing it, the better.<\/p>\n\n\n\n<p><img decoding=\"async\" src=\"https:\/\/www.ghanamma.com\/wp-content\/uploads\/2022\/10\/54bd665bf80a4071ab45434fa6006a51\"><\/p>\n\n\n\n<p><strong>How to treat gluten intolerance?<\/strong><\/p>\n\n\n\n<p>You must completely cut gluten out of your diet. Your body\u2019s immune system may respond to even very little levels of gluten via cross-contamination, drugs, or supplements.<\/p>\n\n\n\n<p><strong>SEND A STORY:<\/strong>\u00a0Do you have a story for us or need a promotion \/ advertisement? Submit them via our email\u00a0<strong><a href=\"mailto:dannyboy744@gmail.com\">dannyboy744@gmail.com<\/a>\u00a0and via on +233 266777777<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gluten is a mixture of two proteins present in cereal grains, especially wheat, which is responsible for the elastic texture of dough. Gluten, a protein present in wheat, rye, and barley, has been associated with more than 55 diseases. According to estimates, celiac disease or gluten intolerance go hard to diagnose in 99% of cases. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":51415,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"iawp_total_views":0,"footnotes":""},"categories":[39],"tags":[],"class_list":["post-51413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Top 10 Gluten Sensitivity Warning Signs You Need to Know - Kumasi Online TV<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kumasionlinetv.com\/?p=51413\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Top 10 Gluten Sensitivity Warning Signs You Need to Know - Kumasi Online TV\" \/>\n<meta property=\"og:description\" content=\"Gluten is a mixture of two proteins present in cereal grains, especially wheat, which is responsible for the elastic texture of dough. Gluten, a protein present in wheat, rye, and barley, has been associated with more than 55 diseases. According to estimates, celiac disease or gluten intolerance go hard to diagnose in 99% of cases. 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